Tampilkan postingan dengan label cold. Tampilkan semua postingan
Tampilkan postingan dengan label cold. Tampilkan semua postingan

Its Getting Cold

Weve had a couple of nights when the temperature fell below freezing but Ive found some ways to add enough heat to the green house to avoid death of my tomatoes.  The first night I found out rather late in the day that it would freeze.  I quickly set up a little charcoal grill that has a domed cover.  We lit it and the following morning I found that most of the briquettes had been consumed, but not all.  Although I plan to eventually install the necessary heat and smoke dispersion to my chimenea, for now I found a room sized convection heater for less than $40 at Home Depot plus a Frost King regulator plug in that will start the heater when the temperature drops to 35 degrees and stop the heater when the temperature raises to 45 degrees.  This will save on electricity costs while keeping the killing frosts at bay.  It is hard freeze that kills plants. 
I also purchased four workshop 2 tube florescent light fixtures and a box of daylight (6500 kelvin) bulbs to add an additional amount of light and some heat directly over the grow bins.
I plan to plant lettuce, peas and spinach in rain gutter trays that are heated with a warming cable meant for seedling trays.  These are intended to be like the display at Green Sky where the water trickles down the gutter and discharges into the fish tank.  After looking at the price of rock wool growing bricks and other alternatives I am using coco fiber in my grow cups.  This came about when I found a super sale on some hanging baskets furnished with coco fiber.
Meanwhile Im making a mad dash to finish up my winter coop which will use black painted tubes filled with water to gather heat during the day as well as a solar panel to run a fan and light.  It will be interesting to see how I get through the impending winter.
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Aquaponics Stanadard As wikipedia says too No1

From Wikipedia, the free encyclopedia



A small, portable aquaponics system
Aquaponics  is a sustainable food production system that combines a traditional aquaculture (raising aquatic animals such as snails, fish, crayfish or prawns in tanks) with hydroponics (cultivating plants in water) in a symbiotic environment. In the aquaculture, effluents accumulate in the water, increasing toxicity for the fish. This water is led to a hydroponic system where the by-products from the aquaculture are filtered out by the plants as vital nutrients, after which the cleansed water is recirculated back to the animals. The term aquaponics is a portmanteau of the terms aquaculture and hydroponic.
Aquaponic systems vary in size from small indoor or outdoor units to large commercial units, using the same technology. The systems usually contain fresh water, but salt water systems are plausible depending on the type of aquatic animal and which plants.[citation needed] Aquaponic science may still be considered to be at an early stage
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Cold day warm tea

No matter what kind of heating you have inside, when its 2 degrees outside, you feel cold!

In addition to being very very cold, I have been barely hanging in emotionally with all the work Ive had to do since mid-September. I thought I was finished Nov. 18, but then I had one more "little" job. This little job is driving me crazy with its needless complexity and new tools to learn, with too little time to do the job properly.

Needless to say, I welcome a soothing cup of tea.

I dont need anything strong, so I reach for a pretty herbal blend of rooibos, peppermint, and chamomile, called Petticoat Peppermint. Tumblewood Teas is the brand, and a darn good one it is, with creator Riza Gilpin making sure the teas are fresh, flavorful, and, yes, fun. Riza names each tea so it, er, blends in with its Montana surroundings: Restful Rancher, Comman-Chai, and Pony Express.

Unfortunately, drinking tea doesnt make the pile of work go away, but it does make me feel better about slugging through it all.

Do you want some lovely Tumblewood Tea, too? Contact Riza at tumblewoodteas @ gmail.com.



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Several Ways to Harvest Sunlight

I have essentially finished my winter coop which is adjacent to my greenhouse.  The picture above may require some explanation.  Under the corrugated polycarbonate sheet that constitutes the roof of my small chicken coop are two separate systems for harvesting solar power.  On the left is a solar panel with the battery pack above it.  This gathers electrical energy to power the 75 watt incandescent bulb that turns on for several hours in early morning with a timer, adding necessary light and heat.  On the right is a black painted panel on which Ive placed 36 cheap water bottles.  During the day the black panel heats up the water in the bottles which is stored as thermal energy and released gradually as night falls. 
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Red Lodge farmers market a cold wind blows


The pumpkins at todays farmers market in Red Lodge had loads of personality -- all ready for Halloween.

A cold wind blew around tomatoes, peppers, bread, and soap, but that didnt discourage shoppers, who crowded around their favorite vendors, eager to take home the bounty. The remains of an early snow lingered and everyone had to bundle up, but it was still a fine day for a market.


Colorful heirloom tomatoes from Wholesome Foods farm made a pretty picture.


Piles of peppers from Carbon County Growers in Bridger shone in the sun. You can freeze small peppers as is, or seed and chop up the bigger peppers, and put them all in the freezer to spice up winter meals.


A long line formed almost immediately after the opening cowbell for Hopes homemade baked goods. Difficult decisions had to be made about whether to take a brownie brimming with frosting, or a crisp baguette, or a cinnamon roll the size of your head. Or maybe one of each . . .


There was corn.


And honey.


And amazing tamales made fresh by Rosa.


Kennys Double D Salsa, including the delectable mango and pineapple version, lived up to its tagline, "Dangerous & Delicious." Kenny said hes had people return within a few minutes to buy more because they ate it right out of the container in their car. Kenny makes 1500-1600 pints each month to sell at stores in Billings and Red Lodge and another 225 pints each week to supply fans at the farmers markets in those towns.


Debra, of La Naturals, was selling soap and other natural skin care products. I was attracted by her unusual combination of honey and dandelion, among others. She was eager to share her knowledge of natural products, explaining that she sources locally whenever possible, using honey and beeswax from Sunshine Apiary in Columbus, goat milk from a farm in Fromberg, and violets from a neighbors garden. I learned a lot from her about taking care of my skin with natures ingredients.


Its getting toward the end of farmers market season here in eastern Montana, with 2 market days left in Red Lodge. And while there may already be snow on the ground, dont let that discourage you from picking up some fresh produce and other necessities. The vendors offer an abundance of goods, and they are always happy to see you.

This time of year its an especially pretty drive south to Red Lodge, with snowy mountains to frame the view. Take some time to enjoy it.


Red Lodge Farmers Market
Lions Park, between E. 7th & E 8th on N. Villard
Friday, 3:30 pm - 6:30 pm
June 27 - September 26

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