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Emigrant Peoples Market

Midway between Livingston and Yellowstone National Park, along Highway 89, watch for the sign to Emigrant and then turn west at the blinking light. Youll also see signs pointing toward the Peoples Market and thats exactly where you want to go.

In its second year, this is a small market, with an average of about ten vendors, but youll find a wide variety of items to look at. And because it is small, vendors are happy to describe their products and make sure you get exactly what you want and need.

I found pottery . . .


healing oils (this was the first time I saw Black Pepper oil, which is useful for many ailments, including arthritis and digestive upsets) . . .

and Bos Blankets, which I wrote about last week.

There was even a table with lots of stuff . . . fun stuff!

Jo had quite a collection, including her own photographs. In the spirit of recycling, she cuts up photographs that dont quite print right, puts a label with her contact info on the back, and hands them out as a kind of business card -- she also has traditionally printed cards, but I will treasure my oddly shaped photo of a charming rustic porch.

I throughly enjoyed talking to Bev of Healing Earth LLC, who explained the uses of various herbal tea blends.

Bev buys many organic herbs, but said that she gathers echinacea (a prairie variety), St. Johns wort, and arnica in Montana. A deeply purple mixture of elderberry and honey looked good enough to scoop out right there with a spoon, but she explained this is actually an immune booster, to be taken as you develop a cold.

Later I visited the Healing Earth store in Pine Creek -- if youre returning to Livingston, take the side Highway 540 and youll pass right by this charming (and good smelling!) shop.

Mike Smith, the beekeeper of the business, was tending the store when I arrived. I zeroed right in on the jars filled with honeycomb and had to take one with me. Mike has been keeping bees near Livingston for three years, and he couldnt stop talking about how fascinating they are. I learned that there are 55,000 miles of bee activity in each pound and a half (approximately 1 pint) of honey. Mike pointed out that a few bees are inevitably killed when combs are removed from the hive -- after all, they are protecting their work, home, and factory -- but that is far fewer than are killed when you put pesticides on your home garden. And, he added, the bees dont really miss the honey -- they just make more. Thats what they do.

But back at the market, I also chatted with Yankee Bob, who loves to bake cookies, breads, and cakes with healthy ingredients. I tasted his applesauce cake and almost swooned.

Bob sells some baked goods in a tea shop in Livingston, but he makes a steady profit at community events around Emigrant. He almost always sells out. Bob learned to cook from his mother, but it wasnt until the 1980s that he began in earnest when he was asked to donate goodies to a church bake sale. He concocted a fruit cake from a Betty Crocker date bar mix, which turned out to be so popular that he went on to perfect his recipe. When the mix was discontinued, Bob cobbled together another winner from six different recipes he saw one day in the Los Angeles Times.

Imagination took off, and he now makes a variety of oatmeal-based cookies along with his applesauce cake and banana strawberry bread, to name a few.

If you cant make it to market, Bob can supply you by mail, just send him an e-mail: rtelljohn at bresnan.net.

Joyce Johnson is the manager of this market, which she calls an "eccentric, eclectic group. Theres a little bit of everything here." During the markets first year she saw that there would not be much produce appearing and changed the name from "farmers" to "peoples" market to better describe the collection of goods available.

Other community events take place on the wide lawn behind the vendors, which is adjacent to St. Johns Episcopal Church, the sponsor of the market: perhaps a dog training demo (bring your own dog for some personalized tips) or fiddlers.

Emigrant is a small village, but the population is spread throughout Paradise Valley. There are several organic farmers in the area, but they prefer to sell at the bigger venues in Livingston and Bozeman. Carting fresh produce to market is a big chore, and the sooner a farmer sells out the better.

But Joyce is optimistic that with more word of mouth and direct advertising, the Emigrant market will continue to flourish. There is a huge amount of seasonal traffic to and from Yellowstone Park, and Chico Hot Springs is only 10 miles away. Local residents also add to the flow of repeat customers.

Although, of course, vendors hope to sell their products, money isnt everything, Joyce explained. "Sometimes encounters [with people] here are more fun than the money we make."

"Were a scrappy little market," Joyce said.


Emigrant Peoples Market
Lawn of St. Johns Episcopal Church, Emigrant
Saturday, 10 a.m. to 1 p.m.
June until the weather changes
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Hysham market

New in 2010, the Hysham market is a family affair, with children running everywhere and lots of cookies and cupcakes and bite-size tomatoes and other treats just right for eating out of hand. With only a weekly average of 4 vendors, theres still lots to look at.

Some markets may close when the weather gets rough, but this market goes inside or out. Today, as rain pelted down, vendors took refuge in the firehouse. There was plenty of room for both emergency vehicles and a small farmers market.

Youll have to excuse todays photos. Im not used to taking them indoors, and so they seem to go between being blurry and over- or under-exposed. But take delight in what I saw.

Bright candles and beautiful etchings . . .

Delicious baked goods . . .

Lots of mouthwatering produce and jellies and syrups and relish . . .

Take time to visit this special little market.

And if youre wondering what there is to do in tiny Hysham, you can visit a museum or eat at the cafe or bar, or fish or take a walk at Hawreys Island just west of town. Or stroll around looking at statues made by a local artisan. There are a lot of statues! How many can you count?


Hysham Farmers Market
300 block of Elliott Avenue
May 22 - September 25
2nd & 4th Saturday, 9 am - 1 pm
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Emigrant farmers market building a community


Market manager Joyce Johnson works hard to nurture the community that revolves around and within the tiny Emigrant farmers market, with an average of 10 vendors and a very big heart.

I wrote about this market during its 2011 season. In some ways it looks the same, but in other ways, it has grown.

"Were seeking to develop a new habitat for a community gathering," Joyce told me today. She deliberately named it the Peoples Market so anyone in the Paradise Valley could participate, even during the early part of the season when produce is still ripening. Shes considering extending the market during winter, wondering if vendors could use the local church hall.

"Were small now," Joyce conceded, "but big-hearted."

I enjoy visiting this market. It feels warm (even in the cold sun of mid-September) and welcoming. Vendors are happy to talk to you about their wares or even about things that interest them.

If you want to learn about yin and yang, ask the woman selling tiny cherry-size "yang" plums from her garden.


If you dont know anything about solar cooking, fireless cooking, or how alive water is, have a chat with Greg, who sells Sunovens and essential oils. The 3 pounds of potatoes in the Sunoven will be done by the time the market closes at 1 pm.


Eighty-year-old Richard will give you his recipe for Dutch oven potatoes if you prefer them cooked traditionally, plus hell add a plug for cultured vegetables, like homemade pickled beets and sauerkraut, that "do good work on your intestines." Handily, he has plenty of homegrown potatoes, beets, and cabbage for sale, along with squash and other good-looking vegetables.




James is a painter, but he comes to market to share the abundance from his garden. Today he had amazing heirloom tomatoes, garlic, kale, and lettuce.




But the prize was the tub of foot-long, tender Tyria cucumbers. Each seed costs $1.20, and so each cucumber sold for $4, but every bite is a delicacy. James handed out samples of dried cucumber, which was a treat in itself.



You can already see what an amazingly abundant market this is, and Ive only mentioned 4 vendors!

Today there were also jewelry, shawls, Native American artifacts, and Yankee Bobs cookies. You can read about Yankee Bob in my 2011 blog post about the market, but now he has extended his selection to include gluten-free and vegan items.


Oh, yes, and some fun wood items.


Stop in soon and get to know these friendly people.

Emigrant Peoples Market
Lawn of St. Johns Episcopal Church, across from Wildflour Bakery
Saturday, 10 am - 1 pm
June 14 - October 25 (weather permitting)
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Baked goods galore at BT farmers market


Under cloudy skies and sheltering from the wind, four vendors offered smiles, baked goods, and award-winning jelly on the opening day of the Big Timber Farmers Market.

"Well have more vendors as the season gets going," promised market manager Shona Wieting.

When the Hutterites start bringing vegetables, beginning next week if the weather is better, more customers will appear as well.

Meanwhile, today there were plenty of freshly baked pies, cinnamon twists, rolls, loaves of bread, doughnuts, lemon bars, and brownies to choose from. I bought a few things to bring home for myself.


You gotta love these ladies who get up at 4:30 a.m. to bring the lucky citizens of Big Timber warm goodies fresh from their ovens.


Be sure to visit them sometime this season. But get there early. On a pleasant summer day, those cinnamon rolls sell out quickly.

Big Timber Farmers Market
West 1st Ave & Hart Street, across from American Bank
June 14 - September 27 (depending on weather)
Saturday, 9 am - 1 pm
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Three Forks farmers market


There was a truckload of corn along with a whole lot of other good stuff at the Three Forks farmers market, now in its second year.

In case youre wondering, Three Forks does not refer to food but was named for the three forks of the Missouri River that take off from here to follow their own paths. The Lewis and Clark expedition lingered in 1805 while they calculated which was the best way to go and while they were at it named the two extra rivers the Madison and the Gallatin.

If you want to spend some time here, right across the street from the farmers market is the famed Sacajawea Hotel, where a weary modern traveler can rock on the porch and enjoy a glass of spa water (icy water infused with lemon) on the house.


Across another street within sight of the market is the visitors center, located in a brightly colored caboose, where you can learn more about the Lewis and Clark expedition and the area in general, as well as rest your feet inside while listening to stories of the town told by the friendly volunteer staff and perhaps a visiting resident. Theres nothing like freshly spun gossip to make you feel like youve really gotten to know the town.


Meanwhile, back at the market, a wide selection of goods are sold by the 15 or so vendors who come each week.

There are tasty baked goods.



And lots of wonderful produce.




And other fun things.



As I was leaving, a fiddler showed up and the toe-tapping melodies seemed to be just what was needed to round out the festivities.


Three Forks Farmers Market
Veterans Park, corner of E. Neal St. and N. Main St.
July 10 - October 2
Thursday, 4 pm to 7 pm

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