I first tried some cuts of green onions. It was soooo simple. I used the tops in what ever I was cooking that night and then I placed the bottom of the bulbs in a net pot with expanded clay and within the next day I seen growth. You amazingly cut the same green onions every 2 to 3 weeks. And even sooner if you like the small ones. The only problem that I have is they grow so quick and absorb the water also if you dont cut them in a reasonable time they will fall over. The green onions get very big around. I usually juct cut a few bunches when I harvest and what I dont use I cut and freeze.
Then I tried the leeks the same way. And yes I know usually folks want the white part of the leeks.
Well maybe so, but try some of the green part diced up like a regular onion and you will see its a gold mine. Just cut what you want when you want. And they grow very fast too. I have bags full in my freezer so that when I need a lil onion, this is what I use. Does well in a dip too. Growing Leeks in Aquaponics is definitely one of my top to grow.
And After doing an experiment with chives, Growing chives in aquaponics works pretty good too. They take a lil extra room, because they spread out, and if having the choice I prefer the net pots over the grow grips. The chives dont seem to get as wet on the bottom in the et pots. But all in all thay produce very well and after cutting it all back to put in freezer. I would say within just a couple weeks maybe 3 they are ready to harvest again.
Growing all these onions is such a great addition to your basic lettuce and basil plants. And they are hardy in most temps. They do like a lot of light but if not they just stay a smaller version longer.
Give them a try. I think you will like it.
Oh and please support The ASC MAgazine. Its for sustainable foods for now and the future
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