Tampilkan postingan dengan label food. Tampilkan semua postingan
Tampilkan postingan dengan label food. Tampilkan semua postingan

Real good Mexican food

Since 1963 the Torres Cafe has been providing delicious Mexican food to the lucky people living in or passing through Billings.

I cant say enough good things about this family-owned restaurant. The waitresses are happy and friendly, the service is fast considering that everything is made from scratch, and the food is absolutely, mouthwateringly, delicious.

On my first visit I had the midweek pork carnitas special, which includes 3 small corn tortillas (handmade in the kitchen) and a pile of shredded seasoned pork. Today, having learned my lesson that eating a lot of good food can sometimes be too much, I ordered a moderate-size taco bowl, shown in the photo. Just right in every sense.


In the photo you can also almost see a bottle of Jarritos soda made in El Paso, Texas. This comes in several flavors, and I chose my waitresss personal favorite, mandarin. It is a refreshing not-too-sweet beverage made from cane sugar. I was sorry to learn that it no longer comes in watermelon or tamarind flavors, so I think Ill try lime next time.

I was also a bit sad to learn, after talking to one of the family owners, that Torres will probably die with the current generation. The younger members of the family, who literally grew up in the restaurant, are all too aware of the work hours that go into such a business. They prefer to spend quality time with their families and have chosen other professions.

But meanwhile we can all enjoy this fabulous food. Go, go, go to Torres and eat your fill!

And in addition to the food, there is plenty of visual entertainment. Hanging on the walls and from the ceiling are many interesting Mexican items, including bullfighters painted on velvet, wooden carvings, pinatas, and cooking utensils.


If youre small enough, a ride on a bucking bronco is well worth the price.


Or try your luck with the Fun Chicken. I have no idea whats in any of those eggs, but why not find out for yourself?


If youre in a more serious mood, perhaps needing peace and quiet or even spiritual guidance, you can stop for a moment in the meditation room, which opens right off the dining area. The owners mother donated one Catholic statute many years ago, and the collection grew from there.


To find the cafe, go to the Kings Avenue exit (exit 446) and turn south, then west onto Frontage Road. Look for all the cars of eager customers.

Torres Cafe
6200 South Frontage Road
Billings MT 59101
406-652-8426
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Healthy food at the Livingston health fair


The Fall Health Festival in Livingston was a good place to load up on snacks today.

You could grab an apple from one of the many baskets displayed around the hall.

Or fill up on a free breakfast. Before I asked or even wondered about it, one of the cooks proudly told me that almost everything was produced in Montana -- Wheat Montana flour for the pancakes, local eggs, sausages from Wilsall -- and everything was carefully selected for maximum health benefit; for example, organic maple syrup and fresh berries and melons.


My favorite place to eat in Livingston is the Wheatgrass Saloon, a place with a simple vegan menu that includes a new taco bar and the long-popular Dragon Bowl: a dozen or so shredded veggies on top of your choice of quinoa or kelp noodles and smothered in an amaaaaaaaaazing (I cant get enough As in there to describe its deliciousness) secret dressing that is reminiscent of Thai peanut sauce. Mostly, its all about tantalizing beverages. Check out the menu and come taste them all.

Today at the fair they were pouring samples of Ginger n Juice, Greentini, and We Got the Beet. If you drank one of each, you were entered into a drawing for a fabulous basket of gifts. Everyone who tasted the juices was a winner, in my opinion.


Not every snack was exactly healthy, as seen in the right of this photo of the Wells Fargo booth (I think they were there to talk about financial health). But who can resist an occasional chocolate chip cookie?


Best of all were the generous samples at the Vegans Rock Montana booth, Bonnies ever-present smile brightening up the morning. Bonnies mission is to show folks that genuinely healthy -- and truly delicious -- food does not have to contain animal products.

After selecting from the Just Mayo swag -- caps, tote bags, t-shirts, and a large free sample of Just Mayo -- you could indulge in Bonnies good cooking. Today that included Kale & White Bean Dip and Chickn Salad made with Gardein Chickn and, of course, Just Mayo. Bonnie always provides recipes.




After all that, the dentist booth was a good place to pick up some toothpaste samples.

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Comfort food wherever

picture from Campbell Soup Company Web site

I must pause to sing praise to Comfort Food, whatever its origin.

For many of us, eating Campbells condensed soup brings back truly warm memories.

Although the Campbells world headquarters are in Camden, New Jersey, I can still enjoy a bowlful here in Montana. How else could I make the simple recipe I found in a community cookbook published by St. Josephs Catholic Church in Big Timber?

Oh, I could have waited for summer, bought tomatoes and peas at the farmers market, cooked and sieved them, and probably made a soup that would make the whole world sing for joy. But somehow thats not a comforting thought when youre sick right now.

After suffering through food poisoning that kept me on the couch for two days, I needed something easy-to-swallow, nourishing, and most thoroughly comforting.

While I rested, I read through the magic series by Edward Eager. I reread these charming old-fashioned books about every other year. I am not ashamed to say they are among my favorite books of all time.

In Magic Or Not? a family moves into an old house with a wishing well (or is it?), and after an exhausting day of unpacking, they eat supper: "The canned soup was tomato and pea mixed, which is delicious. It was consumed in silence, save for the crunching of saltines."

Tomato Pea Soup

1 can Campbells Tomato Condensed Soup
1 can Campbells Green Pea Condensed Soup (pea soup with ham not recommended here)
1 can Campbells Beef Consomme Condensed Soup
1 soup can water

Mix.

Heat.

Enjoy.

Be comforted.
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Food in the museum

Ill be honest here and say right out that a museum is not my favorite place to spend precious time. I prefer the present, alive with real people doing things in real time. Or else I like to spend my time alone, reading a favorite book.

But the Upper Musselshell Museum -- spread out in two buildings -- sounded like a worthwhile field trip. So while I was in Harlowton on business I stopped in to see their latest exhibits, "heritage rooms" created by area residents from items that represent their families and ranches.

Harlowton is a small town, with a sadly almost-empty main street. Some businesses do thrive on Central Avenue, like the Snowy Mountain coffee shop, Passage Creek Design, and Mugsys barber shop. A few miles north is a wind farm. Wind is a major crop in this flat land.

Inside the museum, I enjoyed exhibits showing arrowheads found in the area, old medical equipment used by a much-loved doctor, and military uniforms proudly worn by local veterans.

The museum is on the Montana Dinosaur Trail, so I spent a few minutes with the Avaceratops lammersi, a small horned dinosaur found on a ranch near Shawmut. In case you dont know, whoever finds a new dinosaur gets to name it. Ava was the wife of Eddy Cole, who discovered the fossil in 1981 on a ranch owned by the Lammers.

Just as interesting to me as the dinosaur were the things related to food. Near the bones, a popcorn popper from an old movie house and a peanut roasting machine from a long-gone drug store were on display.

Upstairs I found the heritage rooms so worth the trip. Following are some food-related photos, plus one of the model railroad (who doesnt love miniature trains?). If you squint and maybe stand on your head, you can see a wind turbine rising up behind the tracks to the left of the mountain, a tiny reproduction of the ones on the wind farm.


Upper Musselshell Museum
11 & 36 South Central
Harlowton, Montana
(406) 632-5519
Open Memorial Day - Labor Day
Tuesday - Saturday, 10 am - 5 pm
Sunday, 1 pm - 5 pm
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Black soldier fly larvae as food for fish and chicken NO 2 we go on

The idea of the production of black soldier fly larvae is developing .... attempts to build a final design
....




The final models are still developing ... Did we will look for large-scale production ???
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Black soldier fly larvae as aquaponic feed

Black soldier fly larvae as aquaponic feed..
It Used feeding tilapia....
Looks delicious meal of tilapia fish ... and may help lower the cost of feed fed tilapia future
..................


its amazing...Black soldier fly...larvae.
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Memorial Day food

Most holidays revolve around food, and Memorial Day is no exception. The most important, aspect, however, is remembering those who have given their lives to allow us the freedom to live our lives as we wish and to have all that great food to eat.

Today was the annual opening of the Crazy Mountain Museum in Big Timber.


There is always a barbecue.


And wherever food is sold in Big Timber, the Sons of Norway (seemingly solely represented by the daughters of Norway) are selling homemade lefse and delectable Norwegian cookies. Note the lovely hand-painted sign.



The museum has a wonderful garden of flowers that Lewis and Clark noted on their journey through the area. Its definitely spring at the museum.


Inside, my favorite display is the miniature diorama of Big Timber in its early years. Its interesting how so much of todays town can be seen; so many buildings are the same. To give you an idea of the size of these mini buildings, all done to scale, I could put a house in the palm of my hand.


A silent auction also took place. I am always intrigued by the seemingly infinite number of flavors of jelly. This hibiscus one was new to me.

But I really came to see the Kill Kare Klub display honoring its 100th anniversary. This club was formed in 1910 as a way for area women -- many of whom were isolated on ranches -- to enjoy a few relaxing hours with each other. Its still going strong, with get-togethers including quilting bees and eating homecooked food. In 2007, the group published a cookbook that also tells stories of the hardworking women who have belonged to the club.



I got permission to include here a tasty recipe from the cookbook, submitted by Julie Sanders, who is known throughout Sweet Grass County and beyond for her cooking, especially her breads. At local bake sales, all you have to do is tell a prospective customer that "Julie made the bread" and its a sure sale. Her meat loaf is terrific, too. In fact, all the recipes Ive tried in the cookbook are nice.

There are still a few copies of the cookbook for sale at the museum (telephone: 406-932-5126). [Note: If youre Norwegian, you really need this book, with its section on Norwegian dishes -- among them, Lutefisk Pudding -- and all the words to "Lutefisk, O Lutefisk" (sung to the tune of "O Tannenbaum").]

Best Meat Loaf

4 pounds ground beef
4 eggs, beaten
2 x 10-1/2 ounce cans of onion soup
8-ounce package cornbread-flavored stuffing mix
1 teaspoon salt
1 cup catsup
1/4 teaspoon dry mustard
1/4 cup cider vinegar
1/2 cup brown sugar

Combine ground beef, eggs, onion soup, stuffing mix, and salt. Divide into thirds; form each into a loaf. Place loaves into a 13 x 9 baking pan. Bake at 350 for 1 to 1-1/2 hours or until well browned. In a medium bowl, mix together remaining ingredients; set aside. Drain juice off meat loaves and top with brown sugar mixture. Bake an additional 30 minutes.

Makes 16 servings. Also makes great sandwiches the next day.

[Note: Julie has a big family, who all work hard on the ranch. You might want to quarter the recipe, or freeze the leftovers.]
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Black soldier fly larvae as food for fish and chicken NO 1 the start

The beginning of the breeding black soldier fly larvae were small related best backyard farms or small green house.s ... and also with
 beginnings of Aquaponic.s ... and the experience to develop
....
Black soldier fly larvae as food for fish and chicken ...
..................................
feed chicken

......
feed fish

Now the idea is developing.....
Follow us ...
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A treat MSU Bozeman Food Day


These eyeball treats grossed me out big time. But they were all part of the fun at the third annual Montana State University Food Day.

The public is welcome to stroll through the exhibits, but the event aims to provide a venue for nutrition students to share their knowledge and to allow students in general to explore healthy food options -- and get some university credits for attending.

The tables were set up in a kind of circuit course, beginning with general "what do you know?" questions, piloting participants through a variety of activities and good things to eat, and ending with an opportunity to write on a paper plate why they have decided to eat real food.

There were LOTS of healthy treats at every table!

Many students took advantage of its being Halloween and dressed as their favorite vegetables.




Miss Pineapple, above, introduced herself to me with "Hi, Im a local food." A lively discussion followed as to whether pineapples could grow in Montana, and the conclusion was that it would take a hot greenhouse and be very expensive. But, oh well. The goal is to eat local and to eat fruit, so Montana residents must compromise here and there for good health.

The fellow sitting next to her is Patrick, who explained to me about the campus group Sustainable Foods and Bioenergy Systems Collaborative, formerly known as Friends of Local Foods, which is the name still on the website. (They could use some help updating the site; if you can, theyd like to hear from you!) They decided to update the name to reflect the real purpose of the group, which I guess makes sense to people who are sticklers about details.

Whatever they call themselves, they are a serious group dedicated to "making a difference in the Bozeman food system." Everyone is welcome to join them when they meet on Wednesdays at 6 pm in the SUB lounge on campus.

Speaking of the Bozeman food system, I was delighted to meet Aubree, who updated me on Gallatin Valley Farm to School and the National Farm to School Network. On October 24, National Food Day, 4200 students in Bozeman crunched into delicious Montana-grown apples at exactly 2 pm. Many other districts around the state did the same thing, which explains the loud munching I heard that day. (Just kidding.)

Gallatin Valley Farm to School raises funds by selling lovely red-and-beige tea towels for $15. You cant buy them online right now, but feel free to contact the group, and someone will help you get one.


Even closer to home was a table set up by the Montana State University Food Services (UFS) team. They have created the Montana Made Program to focus on using made-in-Montana products wherever possible. In 2012, they "spent $1.1 million on products that were grown and/or processed, manufactured, and distributed throughout the state of Montana," according to their website. Because UFS feeds 3600 students on campus each day (1200 each mealtime), the impact of their purchases is significant.

But as program coordinator Stephanie Hanson explained to me, the definition of "Montana made" is necessarily broad. Local farmers just cant supply everything, and companies like Pepsi, which hires Montana workers in its local plant, are included. UFS does its best to ensure its buying dollars find their way into the local economy.

I must say the sample granola bars made by the Fat Cat Bakery that caters UFS baked goods were outstanding. Lucky students! Last night the bars had been studded with crickets as a Halloween treat (and supplying extra protein, as Stephanie pointed out). The ones today had only oats, honey, and dried fruit. Whew.


What Montana food event would be complete without Tumblewood Teas? Riza and Laurie poured samples, giving everyone a sophisticated taste of the West. With snow flying outside, tea was the perfect pick-me-up.


On that cozy note, I leave you with the recipe for a gruesome albeit healthy treat (pictured at top of blog).

Edible Eyeballs

  1. Slice carrots into 1-inch chunks.
  2. Top each carrot chunk with a blob of cream cheese and one half of a pitted black olive.
Nutrition values:
  • Carrots: Vitamin A
  • Low-fat cream cheese: Calcium
  • Black olives: Iron, Vitamin E, and Copper


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