Tampilkan postingan dengan label halloween. Tampilkan semua postingan
Tampilkan postingan dengan label halloween. Tampilkan semua postingan

Halloween parade

The coming two months of holiday gluttony began today with what is known as the Halloween Parade, a march around Big Timber to collect candy from business owners. This annual extravaganza for children up to 8 years old is worth a drive to Big Timber to see. 

Although there will be plenty of homemade treats handed out during the coming weeks of holiday festivities, this event features store-bought candy only. And lots of it. One shopkeeper said she purchased $80 worth of miniature candy bars to give away this year.

Employees at the IGA, the first stop on the parade route, hand out free large-size candy bars and small toys. For over an hour, as many as 400 children line up to receive the goodies.


Then they walk through town, where the main street is blocked off by the sheriffs department. Everyone takes this very seriously. As well they should. You could get into big trouble if you dont hand over a candy bar upon request.


But mostly the kids are well behaved and cute as can be. 


Some are pretty as a picture.


Sometimes the whole family joins in the fun.


Occasionally there is an interloper, but no one complains -- especially when they are as cute as this little fellow.


A good time is had by all.

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Mini pumpkins

Miniature pumpkins are as edible as the larger ones. Trouble is, there just isnt much flesh on them, so I suppose most people would rather not bother. In any case, they do make darling decorations.

But I was curious how people do eat them, and I found a tasty idea on the Moscow (Idaho) Food Co-op Web site: make mini pumpkin pies.

All you do is clean out the pumpkin (expect to go slowly and carefully when cutting the top off) and insert into the hollow a tablespoon of brown sugar, a dab of butter, and a generous sprinkle of cinnamon. Put the tops back on and place them in a pan with a bit of water in the bottom, and cook in a 350-degree oven for about half an hour. (My timer stopped at some point and I made a wild guess as to when 30 minutes was up. To be sure, I pricked the inside with a fork to test for tenderness.)

As you can see from the photo, they look sweet on a plate.

As for taste, well, you really do have to put your imagination into high gear to believe they are "pies" -- the flesh is stringy and chewy. But they are pretty good. If you have picky eaters, I suggest scooping out the innards and mashing them in a bowl, then adding milk or cream. In fact, the Web site suggests putting a scoop of ice cream right into the pumpkin.

There are other ideas on the co-op Web site, so be sure to look at it if you have lots of little pumpkins. Dont let food go to waste!
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